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As the name suggests, ‘Far East’ offers the best of delicacies from China, Indonesia, Japan, Malaysia, Philippines, Singapore, Thailand and Vietnam.
Far East that has a show kitchen where patrons can take delight in watching what is being prepared for them. The restaurant has a subtle décor and an underplayed elegance in style and ambience for an ultimate dining experience.
Special Sit down PRE-SET, specially designed for the Corporates.
The menu consists of 01 soup, 04 starters, 04 Main Course items, 02 staples, 01 dessert. Priced at Rs. 299/- plus taxes Veg & Non Veg.
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The countries of the Far East are multi-faceted, exotic, intriguing and so are their cuisines. The cuisines have been evolved by social customs, age-old traditions, and human ingenuity; and influenced by factors such as religion, geography and climate; and also by friendly visitors as well as by aggressive rulers. Each cuisine by its style, cooking method and ingredient is the record of the evolution of the country telling the story of its own land, history and people.
Dominating them all is the cuisine of China. The Chinese cuisine we relish today was born long time back. The phrase "kopeng" then recorded, describes clearly the cut and cook method that is now called "stir fry". It is interesting to note that cuisines are typical to certain provinces in China like the Szechwan, Cantonese and Mandarin.
By contrast, Japanese food is almost austere, a clean reflection of the Buddhist philosophy. Cooking methods are simple, seasonings uncomplicated and primary ingredients limited to what is absolutely fresh and locally available. But from this apparent lack of complexity has evolved a cuisine, which is unique in style and flavor.
The cuisines of Malaysia and Indonesia overlap in many areas. Both have developed through an integration of many other styles of cooking. The Indians influenced their curry making and the use of spices. The Malays and Indonesians have their own culinary style and there is also a very strong Chinese influence. In Indonesian cuisine, there is a lot of Dutch influence. And then there is also the exquisite Nonyan cuisine, a unique shoot of the cuisines of Malaysia and Singapore that developed because of Malay and Chinese inter marriages. Far East shall ambitiously attempt to explore this exemplary facet of Nonyan cuisine that shall remain as one of its specialties.
The dominant element in Thai cooking is the chili. The Thais have evolved a cuisine that demands a passionate response. The Thais have both stir-fries and curries, which are very hot in flavor, and on the other hand they have some soothing, extra mild almost bland dishes.
The Vietnamese often serve an abundance of freshly picked local green vegetables and herbs with the meal. The Vietnamese is yet another cuisine influenced by the Buddhist religion and is a simple and meager cuisine.
In Burmese cuisine there is an influence of Indian and Sino-Tibetan cuisines.
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